Dill & Garlic Refrigerator Pickles by the Bucket-Full Recipe

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Dill & Garlic Refrigerator Pickles by the Bucket-Full
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Ingredients:

  • 3 quarts water
  • 1/2 cup sugar
  • fresh dill, to taste. (at least 2-3 sprigs per bucket)
  • onion, to taste. (i recommend 1 large per bucket)
  • 16 cups pickling cucumbers , sliced into spears if using larger cucumbers
  • 1 1/4 tsp alum

Directions:

  1. Combine water, vinegar, canning salt, and sugar in saucepan and bring to boil. Keep hot.
  2. In the meantime, scrub cucumbers, cutting into spears if using larger cucumbers. Mince or crush garlic. (The smaller the pieces, the stronger the flavor). Slice onion.
  3. Pack cucumbers into buckets or jars, layering with garlic, onion, and dill. Sprinkle alum over the top.
  4. Poor hot brine over the cucumbers.
  5. Refrigerate at least one week before sampling. If kept in airtight container, pickles will keep for months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.34 Kcal (454 kJ)
Calories from fat 0.77 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.11mg 0%
Sodium 4742.88mg 198%
Potassium 434.95mg 9%
Total Carbs 16.73g 6%
Sugars 12.99g 52%
Dietary Fiber 3.19g 13%
Protein 3.28g 7%
Vitamin C 9.5mg 16%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 11.17 Kcal (47 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.01mg 0%
Sodium 488.87mg 198%
Potassium 44.83mg 9%
Total Carbs 1.72g 6%
Sugars 1.34g 52%
Dietary Fiber 0.33g 13%
Protein 0.34g 7%
Vitamin C 1mg 16%
Calcium 10.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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