Danish Cucumber Salad Recipe

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Danish Cucumber Salad
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Ingredients:

  • 1 tbsp dill
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tbsp vinegar

Directions:

  1. Wash cucumbers and slice cucumbers in thin slices. Some people may want to slice is squares or normal slices.
  2. Place cucumbers is a bowl and mix in dill spic, mayonnaise, sugar and vinegar.
  3. Stir together and taste for your own preferable balance of tartness or sweetness.
  4. When you are finished mixing and balancing your preferred taste, you may then chill your dish.
  5. It's now ready to eat! Yummy Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.39 Kcal (3590 kJ)
Calories from fat 742.53 Kcal
% Daily Value*
Total Fat 82.5g 127%
Cholesterol 46.2mg 15%
Sodium 707.31mg 29%
Potassium 571.37mg 12%
Total Carbs 24.16g 8%
Sugars 20.92g 84%
Dietary Fiber 4.03g 16%
Protein 5.13g 10%
Vitamin C 12.3mg 20%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 158.14 Kcal (662 kJ)
Calories from fat 136.95 Kcal
% Daily Value*
Total Fat 15.22g 127%
Cholesterol 8.52mg 15%
Sodium 130.46mg 29%
Potassium 105.38mg 12%
Total Carbs 4.46g 8%
Sugars 3.86g 84%
Dietary Fiber 0.74g 16%
Protein 0.95g 10%
Vitamin C 2.3mg 20%
Calcium 12.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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