138 jack cheese sauce pasta Recipes

dry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese

dry ziti pasta, polish sausage, sliced diagonally, oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian style breadcrumbs, shredded monterey jack cheese

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

lasagna noodles , no boil, part-skim ricotta cheese, reduced-fat mozzarella cheese, shredded, monterey jack cheese, shredded, roasted red peppers, drained and chopped, parmesan cheese, grated, fresh basil, finely chopped, red pepper flakes, black pepper, pasta sauce

uncooked barilla castellane, olive oil, chorizo sausage, casings removed, fresh corn kernels or 1 cup frozen corn kernels, barilla sweet peppers & garlic sauce, chopped cilantro (, for garnish ), shredded mexican blend cheese or shredded monterey jack cheese, , for garnish

butter or 3 tbsp margarine, flour, milk (i ve found skim works fine), vegetable broth or 1 1/4 cups chicken broth, dry mustard, worcestershire sauce, diced tomatoes, drained, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, chopped green onions, salt and pepper, dry penne pasta , cooked according to package directions and drained

manicotti pasta, ricotta cheese, shredded mozzarella cheese, divided, shredded monterey jack cheese, sour cream, dried bread crumbs, seasoned, chopped fresh parsley, salt and pepper to taste, spaghetti sauce

lasagna noodles, monterey jack cheese, shredded, cottage cheese, pasta sauce, divided (your fave kind), garlic powder, divided (or more as desired), salt and pepper (and also divided for each layer), frozen broccoli, thawed (optional), frozen spinach, thawed (optional), red onion, chopped (optional)

butter or 6 tbsp margarine, divided, dried breadcrumbs, parmesan cheese, flour, salt, dried mustard, pepper, milk, hot sauce (optional), grated cheddar cheese, grated monterey jack cheese, pasta, cooked and drained

spaghetti, butter, egg, shredded monterey jack cheese, ground beef, chopped onion, chopped green pepper, tomato sauce, diced green chilies, chili powder, salt, shredded cheddar cheese, sliced ripe olives, tomato, chopped

anaheim chilies, monterey jack cheese, salsa, pasta sauce or 1 (10 1/2 oz) can enchilada sauce, hamburger, refried beans, eggs, separated

uncooked wagon wheel or seashell pasta, vegetable oil, diced seeded poblano chiles (about 2 chiles), chopped onion, chipotle chile powder, salt, garlic cloves, minced, stewed tomatoes, undrained, enchilada sauce, pinto beans, rinsed and drained, shredded monterey jack cheese, chopped fresh cilantro, reduced-fat sour cream

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

white bread, all-purpose flour, fat-free milk, grated fresh parmesan cheese, divided, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese, dijon mustard, salt, drained canned chipotle chiles in adobo sauce, seeded and chopped, hot cooked cavatappi (about 5 cups uncooked pasta), chopped green onions, diced tomatoes and green chiles, drained

butter, melted, flour, milk, monterey jack cheese, shredded, butter, melted, canned mushrooms, garlic cloves, pressed, pasta, boiled

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar (the sharpest you can find; i like cabot s seriously sharp hunter s cheddar), grated monterey jack, worcestershire sauce, tabasco sauce, freshly ground black pepper, elbow macaroni or other small pasta, such as pipette or small shells, extra-virgin olive oil; more for the baking dish, fresh breadcrumbs (i don tsp measure, but i d say i use about 1/2 that amount of - this is the amount for cubed, . if you have the fine ground breadcrumbs just lightly sprinkle across the top), lightly packed cup) freshly grated parmigiano-reggiano

frozen baby peas, thawed, shallot, finely chopped, olive oil, freshly grated aged monterey jack cheese or 3 tbsp parmesan cheese, fine fresh breadcrumbs, pasta dough or wonton wrapper, rice vinegar, dry white wine, heavy cream, unsalted butter, cubed and chilled, truffle oil (optional)