Three Cheese Macaroni Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
1/3 cup flour
2 cups milk (i've found skim works fine)
1 1/4 cups vegetable broth
2 tsp dry mustard
2 tsp worcestershire sauce
1 (28 oz) can diced tomatoes, drained
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
2/3 cup grated parmesan cheese
4 chopped green onions
salt and pepper
1 lb dry penne pasta , cooked according to package directions and drained

Directions:

Melt butter/margarine over medium-low heat in large saucepan.
Add flour, whisking for one minute.
Reduce heat and cook 3 minutes.
Whisk in broth, milk, dry mustard and worcestershire sauce until smooth.
Increase heat to medium.
Stir in tomatoes, salt and pepper and cook 5 minutes.
Remove from heat.
Mix the 3 cups of cheese together in separate bowl.
Add 2 cups of cheese mixture, green onions and pasta to saucepan.
Mix well.
Place pasta/cheese mixture in baking dish (I think 13 x 9- been awhile since I made this) and sprinkle with remaining one cup of cheese mixture.
Bake at 350 for about 20 minutes.
Broil for a minute or two to melt the cheese on top if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.46 Kcal (1497 kJ)
Calories from fat	210.9 Kcal
		% Daily Value*
Total Fat	23.43g	36%
Cholesterol	61.13mg	20%
Sodium	682.42mg	28%
Potassium	209.9mg	4%
Total Carbs	16.68g	6%
Sugars	4.95g	20%
Dietary Fiber	2.82g	11%
Protein	18.56g	37%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	1mg	6%
Calcium	499mg	50%

Amount Per 100 g
Calories	178.82 Kcal (749 kJ)
Calories from fat	105.51 Kcal
		% Daily Value*
Total Fat	11.72g	36%
Cholesterol	30.58mg	20%
Sodium	341.39mg	28%
Potassium	105.01mg	4%
Total Carbs	8.35g	6%
Sugars	2.48g	20%
Dietary Fiber	1.41g	11%
Protein	9.28g	37%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	9%
Iron	0.5mg	6%
Calcium	249.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wisconsin Native's Beer Cheese Soup

Diced carrots, Diced onion, Diced celery, Garlic, minced and 14 more..
Curt's Brewhaus Beer Cheese Soup

Diced carrots, Diced sweet onions, Minced garlic and 12 more..
Riki’s Smoked Fish Chowder

Smoked fish fillets (haddock or cod), Potatoes, diced and 9 more..
The 674th Macaroni and Cheese

Butter, Flour, Whole milk, Cream, Sour cream and 12 more..
Austin Mac 'n' Cheese Suiza

Salt, Cavatappi pasta or 1 lb other short pasta and 19 more..
Creamy Cheesy Cabbage Soup

Vegetable broth (divided use ), Diced onion, Diced celery and 12 more..
Bacon Mac and Cheese

Butter, Flour, Whole milk, divided, Nutmeg and 13 more..
Amazing Broccoli Cheese Soup With Ham

Butter, Flour, Milk, Chicken broth and 5 more..
Crab Asparagus Tart

Butter, cold and diced, Flour, Cold water, Ricotta cheese and 9 more..
Guinness Rarebit

Butter, Plain flour, Milk, Guinness stout and 4 more..
Cheese Sauce (White Sauce)

Butter, Plain flour, Milk, Cheese, Mustard and 1 more..