Mexican Pasta Recipe

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Mexican Pasta
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Ingredients
7
Count
Nutrition
386
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare castellane according to package directions; drain.
  2. Heat oil in large skillet over medium heat.
  3. Add chorizo; cook and stir aLout 9 minutes; drain off fat.
  4. Add corn and cook 5 to 7 minutes.
  5. Pour in Barilla* sauce and cook until heated through.
  6. Add chorizo mixture to cooked castellane in large howl and toss well.
  7. Garnish with cilantro and cheese, if desired.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.7 Kcal (1615 kJ)
Calories from fat 186.32 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 17.39mg 6%
Sodium 275.75mg 11%
Potassium 296.01mg 6%
Total Carbs 42.75g 14%
Sugars 18.25g 73%
Dietary Fiber 4.93g 20%
Protein 8.1g 16%
Vitamin C 6.2mg 10%
Vitamin A 0.8mg 27%
Iron 0.9mg 5%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 347.5 Kcal (1455 kJ)
Calories from fat 167.86 Kcal
% Daily Value*
Total Fat 18.65g 32%
Cholesterol 15.66mg 6%
Sodium 248.44mg 11%
Potassium 266.7mg 6%
Total Carbs 38.52g 14%
Sugars 16.45g 73%
Dietary Fiber 4.44g 20%
Protein 7.3g 16%
Vitamin C 5.6mg 10%
Vitamin A 0.7mg 27%
Iron 0.8mg 5%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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