Spinach Pasta With Creamy Cauliflower Cheese Sauce Recipe

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Spinach Pasta With Creamy Cauliflower Cheese Sauce
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Ingredients:

Directions:

  1. Boil cauliflower florettes until just barely tender. Do not overcook!
  2. Meanwhile, combine everthing except pasta and parmesan cheese in a large bowl.
  3. Drain cooked cauliflower and add to mixture in bowl. Fold in gently. Don't break up cauliflower pieces.
  4. Place mixture in a 9x13 greased casserole.
  5. Bake for 15-20 minutes at 350 degrees.
  6. While cauliflower is baking, cook spinach linguine noodles until just done. Drain.
  7. Pour cooked cauliflower sauce over pasta and serve with a little parmesan cheese sprinkled over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.82 Kcal (2189 kJ)
Calories from fat 149.83 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 60.72mg 20%
Sodium 912.84mg 38%
Potassium 718.67mg 15%
Total Carbs 64.98g 22%
Sugars 7.36g 29%
Dietary Fiber 5.69g 23%
Protein 24.03g 48%
Vitamin C 41.1mg 69%
Vitamin A 0.6mg 20%
Iron 3.1mg 17%
Calcium 492.1mg 49%
Amount Per 100 g
Calories 177.58 Kcal (743 kJ)
Calories from fat 50.89 Kcal
% Daily Value*
Total Fat 5.65g 26%
Cholesterol 20.62mg 20%
Sodium 310.05mg 38%
Potassium 244.1mg 15%
Total Carbs 22.07g 22%
Sugars 2.5g 29%
Dietary Fiber 1.93g 23%
Protein 8.16g 48%
Vitamin C 14mg 69%
Vitamin A 0.2mg 20%
Iron 1.1mg 17%
Calcium 167.2mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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