Directions:
- 1. Heat oven to 450 degrees. Soak lasagna noodles according to package directions. Drain; pat dry.
- 2. Meanwhile, combine ricotta, 1 cup mozzarella, 1/2 cup Monterey Jack, roasted red peppers, 2 tablespoons Parmesan, 2 tablespoons basil, red pepper flakes and black pepper in a medium size bowl.
- 3. Spread half the pasta sauce over bottom of a 13x9 inch baking dish. Spread 2 generous tablespoons cheese mixture along length of each noodle. Roll up and place, seam side down, in dish.
- 4. Top rolls with remaining pasta sauce. Sprinkle remaining 1/2 cup mozzarella, 1/4 cup Monterey Jack, and 2 tablespoons Parmesan over rolls. Cover dish with aluminum foil.
- 5. Bake in heated 450 degrees oven 10 minutes. Uncover, bake 5 minutes. Sprinkle with remaining 2 tablespoons basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.26 Kcal (1341 kJ) | ||
| Calories from fat | 141.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 19% | |
| Sodium | 703.36mg | 29% | |
| Potassium | 308.3mg | 7% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 9mg | 50% | |
| Calcium | 744.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 60.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 24% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 19% | |
| Sodium | 301.35mg | 29% | |
| Potassium | 132.09mg | 7% | |
| Total Carbs | 6.77g | 5% | |
| Sugars | 1.83g | 17% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 11.52g | 54% | |
| Vitamin C | 14.1mg | 55% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.9mg | 50% | |
| Calcium | 318.9mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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