Green Pea Ravioli With Truffle Butter Sauce Recipe

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Green Pea Ravioli With Truffle Butter Sauce
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  1. Force peas through the fine disk of a food mill into a bowl to remove skins.
  2. Cook shallot in oil in a small skillet over moderately low heat, stirring occasionally, until softened. Remove from heat and stir into pea puree with cheese and crumbs. Season filling with salt and pepper.
  3. Fill ravioli with a level teaspoon of filling in each. Transfer to a baking sheet lined with a dry kitchen towel. Ravioli may be made up to this point 1 day ahead, covered and refrigerated or they can be frozen.
  4. To make the sauce: Simmer the vinegar and wine over medium heat and reduce until it forms a light syrup (watch carefully toward the end as it tends to burn). Add the cream and reduce heat to low. Whisk in butter pieces one at a time, until emulsified. Add truffle oil, if using. Salt to taste. Set aside and keep warm until ravioli are cooked.
  5. Cook ravioli in a large pot of boiling salted water until al dente, 2 to 3 minutes, then drain. Toss with sauce then serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.64 Kcal (1054 kJ)
Calories from fat 187.7 Kcal
% Daily Value*
Total Fat 20.86g 32%
Cholesterol 51.84mg 17%
Sodium 122.17mg 5%
Potassium 129.54mg 3%
Total Carbs 10.24g 3%
Sugars 3.48g 14%
Dietary Fiber 2.31g 9%
Protein 5.3g 11%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 10%
Iron 1mg 5%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 205.73 Kcal (861 kJ)
Calories from fat 153.45 Kcal
% Daily Value*
Total Fat 17.05g 32%
Cholesterol 42.38mg 17%
Sodium 99.88mg 5%
Potassium 105.9mg 3%
Total Carbs 8.37g 3%
Sugars 2.85g 14%
Dietary Fiber 1.89g 9%
Protein 4.33g 11%
Vitamin C 6.1mg 12%
Vitamin A 0.2mg 10%
Iron 0.8mg 5%
Calcium 87.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low sodium

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