Kielbasa Pasta Casserole Recipe

Posted by
Rate It!
Kielbasa Pasta Casserole
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
  4. In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
  5. Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3194.38 Kcal (13374 kJ)
Calories from fat 2054.97 Kcal
% Daily Value*
Total Fat 228.33g 351%
Cholesterol 519.3mg 173%
Sodium 6799.85mg 283%
Potassium 1889.33mg 40%
Total Carbs 55.22g 18%
Sugars 15.15g 61%
Dietary Fiber 5.07g 20%
Protein 123.79g 248%
Vitamin C 42.4mg 71%
Vitamin A 2.3mg 76%
Iron 8.1mg 45%
Calcium 1871.3mg 187%
Amount Per 100 g
Calories 232.26 Kcal (972 kJ)
Calories from fat 149.41 Kcal
% Daily Value*
Total Fat 16.6g 351%
Cholesterol 37.76mg 173%
Sodium 494.41mg 283%
Potassium 137.37mg 40%
Total Carbs 4.01g 18%
Sugars 1.1g 61%
Dietary Fiber 0.37g 20%
Protein 9g 248%
Vitamin C 3.1mg 71%
Vitamin A 0.2mg 76%
Iron 0.6mg 45%
Calcium 136.1mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 82.1
  • 76

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top