1538 izakaya broiled saba Recipes

  • Broiled Lemon and Garlic Tiger Prawns
    tiger prawns, peeled and deveined, butter, minced garlic and
    2 More
    tiger prawns, peeled and deveined, butter, minced garlic, lemon juice, grated parmesan cheese
    15 min, 5 ingredients
  • Broiled Mochi with Nori Seaweed
    frozen mochi squares, soy sauce, sheet nori (dry seaweed)
    17 min, 3 ingredients
  • Broiled Tilapia Parmesan
    parmesan cheese, butter, softened, mayonnaise and
    6 More
    parmesan cheese, butter, softened, mayonnaise, fresh lemon juice, dried basil, ground black pepper, onion powder, celery salt, tilapia fillets
    15 min, 9 ingredients
  • Broiled Scallops
    bay scallops, garlic salt, butter, melted, lemon juice
    13 min, 4 ingredients
  • Broiled Lobster Tails
    whole lobster tails, butter, melted, ground paprika and
    3 More
    whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish
    20 min, 6 ingredients
  • Broiled Pork Chops
    ketchup, water, distilled white vinegar and
    7 More
    ketchup, water, distilled white vinegar, worcestershire sauce, brown sugar, salt, paprika, chili powder, ground black pepper, thick pork chops
    35 min, 10 ingredients
  • Broiled Parmesan-Lemon Tilapia
    tilapia fillets and
    11 More
    tilapia fillets, miami-style sazon seasoning (sazon completa), olive oil cooking spray (such as pam), grated parmesan cheese, butter-margarine blend (such as smart balance), melted, fat-free mayonnaise (such as kraft), lemon juice, grated lemon zest, dried basil, ground black pepper, onion powder, celery salt
    25 min, 12 ingredients
  • Broiled Grouper Parmesan
    fresh grouper fillets, lemon juice, grated parmesan cheese and
    4 More
    fresh grouper fillets, lemon juice, grated parmesan cheese, butter, softened, mayonnaise, hot pepper sauce (e.g. tabasco), salt and pepper to taste
    16 min, 7 ingredients
  • Broiled Chicken with Roasted Garlic Sauce
    head garlic, olive oil, skinless, boneless chicken breasts and
    6 More
    head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley
    9 ingredients
  • Broiled Short Ribs
    boneless beef short ribs, salt and pepper to taste and
    6 More
    boneless beef short ribs, salt and pepper to taste, molasses, ketchup, fresh lemon juice, dry mustard, chili powder, garlic powder
    2 hour 25 min, 8 ingredients
  • Broiled Grouper with Creamy Crab and Shrimp Sauce
    butter, heavy cream, creole mustard and
    9 More
    butter, heavy cream, creole mustard, crabmeat, drained and flaked, shrimp, drained, salt and pepper to taste, grouper fillets, olive oil, lemon, juiced, chopped fresh parsley, salt and pepper to taste
    35 min, 12 ingredients
  • Izakaya Sakura Salted Salmon and Edamame With Rice Izakaya Sakura Salted Salmon and Edamame With Rice
    rice, uncooked, salmon, edamame, boiled and de-shelled and
    5 More
    rice, uncooked, salmon, edamame, boiled and de-shelled, soy sauce, sake, sugar, salt, sesame seeds (optional)
    40 min, 8 ingredients
  • Izakaya Sakura Cod With Miso and Vegetables Izakaya Sakura Cod With Miso and Vegetables
    cod fish fillet, onion, sliced and
    6 More
    cod fish fillet, onion, sliced, carrot, peeled and finely sliced, enoki mushrooms, butter, miso, sake, sugar
    27 min, 8 ingredients
  • Izakaya Sakura Pickled Salad With Wakame Izakaya Sakura Pickled Salad With Wakame
    sweet onion, finely sliced and
    5 More
    sweet onion, finely sliced, english cucumber, finely sliced, dried wakame seaweed, broken into small pieces, soy sauce, rice vinegar, salt
    15 min, 6 ingredients
  • Izakaya Sakura Dungeness Crab With Ponzu Dip Izakaya Sakura Dungeness Crab With Ponzu Dip
    ponzu sauce (mizkan aji ponzu), dungeness crab , live and
    3 More
    ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake
    30 min, 5 ingredients
  • Izakaya Sakura Cold Sesame Noodles With Summer Vegetables Izakaya Sakura Cold Sesame Noodles With Summer Vegetables
    unseasoned rice vinegar, vegetable oil, shichimi togarashi and
    7 More
    unseasoned rice vinegar, vegetable oil, shichimi togarashi, toasted sesame oil, mixed vegetables , cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers), kosher salt & freshly ground black pepper, to taste, soba noodles or 8 oz vermicelli, cilantro leaf , with tender stems, scallions, thinly sliced, sesame seeds
    30 min, 10 ingredients
  • Izakaya Sakura Stuffed Shiitake Mushrooms Izakaya Sakura Stuffed Shiitake Mushrooms
    fresh shiitake mushrooms, cleaned and stems removed and
    9 More
    fresh shiitake mushrooms, cleaned and stems removed, ground chicken, green onions, chopped, garlic cloves, mashed, fresh ginger juice, sesame oil, salt, pepper, ponzu sauce, cornstarch
    25 min, 10 ingredients
  • Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce Broiled Flounder Broiled Stuffed Flounder Fillets With Mushroom-Wine Sauce
    flounder fillets, butter or margarine, divided and
    10 More
    flounder fillets, butter or margarine, divided, lemon juice, salt, divided, bacon, diced, chopped green onion, garlic, finely minced, sliced fresh mushrooms, all-purpose flour, catsup, chablis or other dry white wine, water
    12 ingredients




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