Directions:
- Steam rice according to the directions of your rice cooker.
- Slice salmon filets into 1-2 inch wide strips.
- Soak salmon in salt water (1 cup water + 3 tbs salt) for 20 minutes.
- Dry salmon with paper towel.
- Broil salmon about 7-8 minutes per side.
- Separate salmon into bite size pieces (1”x1”) by hand and sprinkle with soy sauce.
- Dissolve sugar and salt in sake.
- When rice is cooked, add sake with sugar and salt, salmon, edamame and sesame seeds into rice cooker and gently mix together.
- Close lid and allow to steam for 5 minutes.
- Serve as it is or topped with nori, umeboshi, or shiso leaves as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.77 Kcal (2038 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 253.99mg | 11% | |
| Potassium | 457.46mg | 10% | |
| Total Carbs | 81.5g | 27% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.35 Kcal (1061 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 11% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 9% | |
| Sodium | 132.2mg | 11% | |
| Potassium | 238.1mg | 10% | |
| Total Carbs | 42.42g | 27% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 11.78g | 45% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 2.7mg | 29% | |
| Calcium | 38.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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