149747 italian white caccitore Recipes

chicken (thighs and drumsticks preferably), vegetable oil, garlic cloves, minced, fresh rosemary (bottled will do the trick too), olives, drained, fresh mushrooms, sliced, white wine vinegar, dry white wine

white beans, tahini, lemon juice, garlic, minced, cumin powder, cayenne, extra-virgin olive oil

haddock or cod (skinned, deboned, and large diced), onion, diced, garlic, minced, ribs celery, green olive tapenade, hogue cabernet sauvignon, qcanned diced tomatoes , fresh may be used, italian white beans, drained, italian parsley, chopped, parmesan reggiano, grated, olive oil, sea salt, cracked black pepper

garlic clove, cut in half, dry italian white wine, flour, grated mozzarella cheese, crumbled gorgonzola or 1 cup grated provolone cheese, sun-dried tomatoes (not packed in oil), fresh basil leaves , slivered, crusty italian bread, prosciutto, apples, pear, broccoli, slightly cooked

swiss chard (i used kale) or 1 1/2 lbs escarole (i used kale) or 1 1/2 lbs beet leaves, trimmed (i used kale), chicken broth (i used half of each) or 6 cups vegetable broth (i used half of each), garlic clove (i m sure i used at least 5!), cooked white beans (i used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (i used northern beans, cannellini or other white beans would work too), kosher salt , to taste, white pepper , to taste, freshly grated parmesan cheese (to finish), red pepper flakes (for garnish )

garlic, sliced, skinless, boneless chicken breast halves, zucchinis, sliced, white beans, drained, roma tomato, chopped, fresh basil leaves, ground black pepper to taste

lasagna noodles, ground beef (optional), chopped celery, chopped onion, garlic, basil, oregano, salt, light cream, dry white wine, cream cheese, cubed, cheddar cheese (or cheese of your choice), gouda cheese (or cheese of your choice), carton cream-style cottage cheese, egg, slightly beaten, mozzarella cheese

vegetable oil, onion, chopped, stalk celery, chopped, garlic clove, finely chopped, white kidney beans, rinsed and drained (cannellini), water, chicken broth, fresh coarse ground black pepper, dried thyme, spinach , tough stems trimmed, fresh lemon juice, freshly grated parmesan cheese (optional)

cannellini beans (if you don tsp have them , you can sub other white beans), garlic clove, minced, fresh thyme leaves, minced or 1/2 tsp dried thyme, red wine vinegar, olive oil, salt (or to taste), pepper (or to taste), red onion, coarsely chopped, tuna in vegetable oil, drained

dried shiitake mushrooms, boiling water, olive oil, chopped yellow onion, garlic cloves, minced, chopped fresh spinach, chopped fresh rosemary, chopped fresh thyme, freshly ground black pepper, cannellini beans or other white beans, rinsed and drained, organic vegetable broth (such as swanson certified organic), fresh thyme (optional), crushed red pepper (optional)

red wine vinegar, olive oil, tomato paste, salt, black pepper, garlic clove, minced, sliced spinach (about 5 oz), green bell pepper strips, diced sharp provolone cheese, diagonally sliced celery, vertically sliced red onion, chopped fresh basil, chopped fresh parsley, cannellini beans or other white beans, drained, artichoke hearts, drained and quartered

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian sausage or 1 lb hot sausage, onion, chopped, garlic, chopped, diced italian tomatoes or 1 (15 oz) can mexican tomatoes (undrained), black beans, rinsed and drained, white beans, rinsed and drained (ie navy), beef broth, water

white button mushrooms, lemon juice, low-fat italian salad dressing or 1 bottle fat-free italian salad dressing

red bell peppers (about 1 lb), olive oil, sliced green onions, garlic clove, minced, sliced spinach leaves, low-salt chicken broth, cannellini beans or other white beans, drained and divided, crumbled feta cheese with basil and tomato, sun-dried tomato sprinkles, sliced ripe olives, balsamic vinegar, italian-seasoned breadcrumbs, grated parmesan cheese

olive oil, chopped onion, crushed red pepper, garlic cloves, minced, bay leaf, water, great northern or navy beans, rinsed and drained, white wine vinegar, salt, black pepper

white-fleshed fish (choose a variety), canned tomatoes, fresh italian parsley, carrots, stalks celery, white onions, garlic cloves, white wine

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce