Italian White Bean and Spinach Soup Recipe

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Italian White Bean and Spinach Soup
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Ingredients:

Directions:

  1. In 3-quart saucepan, heat oil over medium heat.
  2. Add onion and celery; cook, stirring, until celery is tender,5 to 8 minutes. Stir in garlic and cook 30 seconds.
  3. Add beans, water, broth, pepper, and thyme; heat to boiling over high heat. Reduce heat and simmer 15 minutes.
  4. Roll up several spinach leaves together, cigar fashion, and thinly slice. Repeat with remaining spinach.
  5. With slotted spoon, remove 2 cups beans from soup mixture and reserve.
  6. Spoon one-fourth of mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth.
  7. Pour into bowl.
  8. Repeat with remaining mixture.
  9. Return puree and reserved beans to saucepan; heat to.
  10. Boiling over medium-high heat.
  11. Stir in spinach and cook until wilted, about 1 minute.
  12. Remove from heat and stir in lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.01 Kcal (180 kJ)
Calories from fat 20.6 Kcal
% Daily Value*
Total Fat 2.29g 4%
Sodium 69.44mg 3%
Potassium 356.83mg 8%
Total Carbs 4.62g 2%
Sugars 1.03g 4%
Dietary Fiber 1.74g 7%
Protein 1.91g 4%
Vitamin C 17.7mg 30%
Iron 1.8mg 10%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 25.25 Kcal (106 kJ)
Calories from fat 12.09 Kcal
% Daily Value*
Total Fat 1.34g 4%
Sodium 40.76mg 3%
Potassium 209.45mg 8%
Total Carbs 2.71g 2%
Sugars 0.61g 4%
Dietary Fiber 1.02g 7%
Protein 1.12g 4%
Vitamin C 10.4mg 30%
Iron 1.1mg 10%
Calcium 43mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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