Italian Marinated Mushrooms Recipe

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Italian Marinated Mushrooms
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Ingredients:

Directions:

  1. Lightly Wash Mushrooms.
  2. In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
  3. Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
  4. Chill for about an hour and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.19 Kcal (72 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.8mg 0%
Potassium 242.97mg 5%
Total Carbs 2.45g 1%
Sugars 1.59g 6%
Dietary Fiber 0.76g 3%
Protein 2.27g 5%
Vitamin C 2.5mg 4%
Iron 0.8mg 4%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.87mg 0%
Potassium 311.01mg 5%
Total Carbs 3.13g 1%
Sugars 2.03g 6%
Dietary Fiber 0.97g 3%
Protein 2.9g 5%
Vitamin C 3.2mg 4%
Iron 1mg 4%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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