Italian White Lasagna Recipe

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Italian White Lasagna
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  1. Preheat oven to 375°F.
  2. Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
  3. Stir in seasonings.
  4. Add cream cheese and cream.
  5. Cook over low heat until smooth.
  6. Add wine, shredded Cheddar and Gouda (or cheese of your choice).
  7. Stir together egg and cottage cheese, set aside.
  8. Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
  9. Repeat until all is used; top with Mozzarella.
  10. Bake on top rack for 40 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.44 Kcal (2941 kJ)
Calories from fat 442.93 Kcal
% Daily Value*
Total Fat 49.21g 76%
Cholesterol 210.28mg 70%
Sodium 1346.52mg 56%
Potassium 589.98mg 13%
Total Carbs 15.55g 5%
Sugars 8.28g 33%
Dietary Fiber 1.58g 6%
Protein 46.36g 93%
Vitamin C 3.5mg 6%
Iron 2.6mg 14%
Calcium 828.7mg 83%
Amount Per 100 g
Calories 205.98 Kcal (862 kJ)
Calories from fat 129.88 Kcal
% Daily Value*
Total Fat 14.43g 76%
Cholesterol 61.66mg 70%
Sodium 394.85mg 56%
Potassium 173mg 13%
Total Carbs 4.56g 5%
Sugars 2.43g 33%
Dietary Fiber 0.46g 6%
Protein 13.59g 93%
Vitamin C 1mg 6%
Iron 0.8mg 14%
Calcium 243mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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