Italian White Bean-and-Spinach Cups Recipe

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Italian White Bean-and-Spinach Cups
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Cut tops off bell peppers; discard tops, seeds and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.
  3. Heat oil in a large nonstick skillet over medium-high heat. Add green onions and garlic; sauté 2 minutes. Stir in spinach; cook 1 minute or until spinach wilts. Remove from heat, and set aside.
  4. Place broth and 1/2 cup beans in a food processor or blender, and process until smooth. Stir bean purée into spinach mixture. Add remaining beans, feta cheese, tomato sprinkles, olives, vinegar, and Italian seasoning; stir well.
  5. Divide bean mixture evenly between peppers. Combine breadcrumbs and Parmesan cheese; sprinkle evenly over bean mixture. Place stuffed peppers in an 8-inch square baking dish; bake at 350° for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.66 Kcal (547 kJ)
Calories from fat 49.17 Kcal
% Daily Value*
Total Fat 5.46g 8%
Cholesterol 7.54mg 3%
Sodium 296.22mg 12%
Potassium 332.54mg 7%
Total Carbs 15.57g 5%
Sugars 9.3g 37%
Dietary Fiber 3.82g 15%
Protein 3.11g 6%
Vitamin C 188.5mg 314%
Vitamin A 4.5mg 151%
Iron 78.4mg 435%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 37.79 Kcal (158 kJ)
Calories from fat 14.22 Kcal
% Daily Value*
Total Fat 1.58g 8%
Cholesterol 2.18mg 3%
Sodium 85.68mg 12%
Potassium 96.19mg 7%
Total Carbs 4.5g 5%
Sugars 2.69g 37%
Dietary Fiber 1.11g 15%
Protein 0.9g 6%
Vitamin C 54.5mg 314%
Vitamin A 1.3mg 151%
Iron 22.7mg 435%
Calcium 27.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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