355264 italian tuna bow pepper olive Recipes

tuna , bigeye (red color), black pepper, whole, fresh parsley, chop, salad oil, chicory lettuce, iceberg lettuce, red chicory, winter mushrooms, beetroots, olive oil, lemons, balsamic vinegar

fresh tuna, extra virgin olive oil, garlic cloves, smashed, fresh thyme, lemon peel (4 2-inch strips), capers, drained, more for garnish, shallot, minced, dijon mustard, sherry wine vinegar, chicken stock, grapeseed oil, salt & fresh ground pepper

white tuna, drained, breadcrumbs, eggs, lightly beaten, chopped onion, chopped celery, fresh lemon juice, prepared horseradish, garlic, minced, pepper, olive oil

egg, tuna can, onion, salt, olive oil, pepper, ingredients per person )

ahi tuna steaks, about 1 inch thick each, fresh ground pepper, olive oil, sliced onion, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh mushrooms, stemmed, sliced, soy sauce, natural yoghurt, fresh lemon juice

lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)

tuna steaks (or swordfish), olive oil, boiling water, lemons, juiced, balsamic vinegar, brown sugar, crushed garlic, sun-dried tomato, dried basil, grainy mustard, salt and pepper

white tuna packed in water, drained, frozen peas, thawed, roasted red pepper , cut into strips, olive oil, blanched slivered almond, toasted, chopped fresh dill or 1 tsp dried dill weed, lemon juice, linguine, chopped parsley, grated parmesan cheese

tuna steaks, carrot , julienned, red cabbage, shredded, bok choy, thinly sliced, chinese cabbage, shredded, sweet onion, thinly sliced, lemon, juiced, orange juice, honey mustard, poppy seed dressing (may need more), salt and pepper, olive oil

tuna steaks (2 5oz each), coarse sea salt, fresh coarse ground black pepper, olive oil, lemon , juice of

tuna in water, almond meal, onion, diced, dried parsley, eggs, beaten, lemon juice, pepper, olive oil, lemon, cut into wedges

chopped red onion, lemon juice, cranberry beans (or borlotti beans), best-quality tuna, extra virgin olive oil, salt, pepper, chopped parsley

tuna fillet, salt and black pepper, olive oil , plus 2 tbsp, thyme and tarragon, chopped macadamia nuts, very finely chopped garlic, very finely chopped shallots

prime tuna steaks, finely chopped, dijon mustard, freshly-grated ginger, chopped green onions, soy sauce, freshly-cracked pepper, olive oil, egg bread rolls, sesame oil, honey, cucumber, radish or bean sprouts

carrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced

cream cheese, at room temperature, chopped shallots, capers, drained, fresh lemon juice, chopped fresh parsley leaves, freshly ground white pepper, salt, tuna packed in olive oil, preferably imported, drained, bruschetta , recipe follows, or lightly toasted bread rounds or croutons, for serving, hard-boiled large eggs, peeled and sliced into thin rounds, tomatoes, seeded and cut into small dice

olive oil, onion, chopped, minced garlic, fresh sage, finely chopped, white beans , cooked until very tender, lemon juice, oil-packed tuna, salt and pepper, croutons (large slices of toasted french bread), arugula leaves, roasted red peppers

olive oil, center cut yellow fin tuna, lemon pepper, minced peeled garlic, fresh, fresh basil, chablis wine, heavy cream, shredded parmesan, sun-dried tomatoes, artichoke heart, cooked farfalle pasta, feta, blanched broccoli florets, diced plum tomato, salt and pepper, to taste