Pan Roasted Tuna Steaks Recipe

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Pan Roasted Tuna Steaks
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Ingredients:

Directions:

  1. Season steaks with salt, pepper, & lemon juice.
  2. Drizzle with olive oil.
  3. Place non-stick skillet over medium-high heat. Add tuna & lower heat.
  4. Cook 4-5 minutes until well browned on one side.
  5. Turn over & cook 2-3 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.32 Kcal (1174 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 69.46mg 23%
Sodium 651.15mg 27%
Potassium 481.39mg 10%
Total Carbs 1.4g 0%
Sugars 0.44g 2%
Dietary Fiber 0.47g 2%
Protein 41.27g 83%
Vitamin C 7.7mg 13%
Vitamin A 4.3mg 142%
Iron 200mg 1111%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 175.65 Kcal (735 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 16%
Cholesterol 43.52mg 23%
Sodium 408.02mg 27%
Potassium 301.65mg 10%
Total Carbs 0.88g 0%
Sugars 0.27g 2%
Dietary Fiber 0.3g 2%
Protein 25.86g 83%
Vitamin C 4.8mg 13%
Vitamin A 2.7mg 142%
Iron 125.3mg 1111%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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