Directions:
- In a small bowl, cream together the cream cheese, shallots, capers, lemon juice, parsley, pepper, and salt.
- In a medium bowl, place the tuna. Fold the cream cheese mixture into the tuna, mixing well. Adjust the seasoning, to taste.
- Transfer the tuna to a bowl, cover, and chill slightly before serving, about 1 hour.
- To serve, spread about 11/2 teaspoons of the mousse onto each bruschetta or bread round. Top half of the servings with a slice of hard-boiled egg, and the other half with chopped tomatoes. Arrange on platters and serve. (The mousse can be made up to 24 hours in advance and kept refrigerated.)
- Bruschetta:
- 1 loaf Italian bread, such as ciabatta, or French baguette, cut crosswise into 1/3 to 1/2-inch slices, ends discarded
- 1/4 cup olive oil
- Preheat the grill to medium-high, or the oven to 400 degrees F.
- Brush 1 side of each slice lightly with olive oil. Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side. (Alternatively, place the bread slices on a large baking sheet and bake until light golden brown, about 8 minutes. Cool slightly on the baking sheet before handling or serving.)
- Serve warm or at room temperature.
- Yield: 3 dozen pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536 Kcal (2244 kJ) | ||
| Calories from fat | 377.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 404.9mg | 135% | |
| Sodium | 565.21mg | 24% | |
| Potassium | 697.39mg | 15% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 35.2mg | 59% | |
| Iron | 1.6mg | 9% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 91.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 65% | |
|---|---|---|---|
| Cholesterol | 98.56mg | 135% | |
| Sodium | 137.58mg | 24% | |
| Potassium | 169.76mg | 15% | |
| Total Carbs | 3.51g | 5% | |
| Sugars | 2.26g | 37% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 6.73g | 55% | |
| Vitamin C | 8.6mg | 59% | |
| Iron | 0.4mg | 9% | |
| Calcium | 27.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sole Meunière
Lemon, Boned , skinned sole fillets, Salt and 6 more.. -
Monkfish in Lemon Butter Wine Sauce
Monkfish fillets (2 filets about 1-inch to 1 1/2' thick) and 6 more.. -
No Worry Chicken Curry in a Hurry Salad
Whipping cream, Dijon mustard, Capers, drained and 9 more.. -
Honeyed Snapper Kebabs
Butter, Fresh lemon juice, Fresh parsley, chopped and 11 more.. -
Nicoise Salad Recipe
Lemon juice, Extra-virgin olive oil and 18 more.. -
Fresh Tomato-Olive Sauce
Tomatoes, cored , cut lengthwise into thin wedges and 10 more.. -
Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)
Salt, Fresh codfish steaks, sliced 3/4 inch thick, Butter and 10 more.. -
Fried Crab Won Tons
Cream cheese , brought to room temperature and 11 more.. -
Broccoli and Cheese Quiche
Cream cheese, at room temperature and 13 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
