222075 italian stuffed featuring bacon cheese Recipes

whole chickens, bacon, butter, melted, salt, black pepper, paprika, thyme, old bay seasoning, pepperidge farm herb seasoned stuffing mix, bacon , cut into pieces, butter, diced celery, diced onion, minced garlic, salt, black pepper, poultry seasoning, chicken broth (i use 2cubes of chicken bouillon with 1-2cup. water), evaporated milk, egg, slightly beaten

uncooked jumbo pasta shells, chopped fresh mushrooms, chopped onion, butter, divided, ricotta cheese, cream cheese, /cup (softened or cubed), softened, divided, shredded asiago cheese, divided, shredded parmesan cheese, crumbled cooked bacon, minced fresh parsley, divided, garlic salt, ground nutmeg, pepper, all-purpose flour, heavy whipping cream, chicken broth, milk, shredded romano cheese, shredded part-skim mozzarella cheese

zucchini, italian-style dried bread crumbs, grated parmesan cheese, frozen burger-style crumbles, spaghetti sauce, shredded mozzarella cheese

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

fresh artichokes, italian style breadcrumbs, grated parmesan cheese or 2 -3 tbsp romano cheese, dried parsley, garlic salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil (for drizzling )

egg, seasoned dry bread crumb, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onion, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

mushrooms , destemmed (save stems ), italian seasoned breadcrumbs, garlic clove, romano cheese, italian parsley, mushroom stems, salt

zucchini (about 1 1/2 lb), bulk italian sausage, onion, chopped, garlic, minced, dry small shell macaroni, tomatoes, peeled and chopped, grated cheddar cheese, minced parsley, oregano, salt, grated parmesan cheese, olive oil

portabella mushrooms, bulk italian sausage, chopped onion, garlic cloves, minced, kosher salt, black pepper, water, tomato paste, pepperoni, provolone cheese, grated romano cheese

zucchini (12-15 inches long), mild italian sausage, mushrooms, sliced, onion, chopped, garlic cloves, minced, seasoned bread crumbs, cream cheese, parmesan cheese, shredded (separated )

cream cheese, softened, shredded parmesan cheese, dried basil, crushed, fresh ground black pepper, bacon , crisp cooked and crumbled, fresh mushrooms , 1 1/2 to 2 inches in diameter

egg, seasoned dry bread crumbs, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onions, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

tomatoes, johnsonville mild ground italian sausage, chopped onion, garlic cloves, minced, chopped zucchini, minced fresh basil or 2 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, red wine vinegar, salt, pepper, cooked long grain rice, shredded provolone or part-skim mozzarella cheese, shredded parmesan cheese, divided, chopped fresh parsley

flank steaks (2 steaks), italian salad dressing, bacon, cut in small pieces, green onion, chopped, fresh parsley (or 6 tsp dry parsley), eggs, hard boiled, garlic clove, minced, black pepper, tomato puree, tomato sauce, stewed tomatoes, chopped

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, scallions, thinly sliced, mayonnaise , about, garlic seasoning, salt and pepper

jalapenos, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, minced chives

ground italian sausage, ricotta, cream cheese room temp, garlic powder, grated romano cheese, italian bread crumbs, olive oil, cubanelles for mild or 8 anaheim peppers for spicy