Directions:
- • Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in 1 tablespoon butter until tender.
- • In a large bowl, beat ricotta and 4 ounces cream cheese until blended. Stir in 1/2 cup Asiago cheese, Parmesan cheese, bacon, 1 tablespoon parsley, garlic salt, nutmeg, pepper and mushroom mixture. Spoon into shells; place in a greased 13-in. x 9-in. baking dish.
- • In a large saucepan, melt remaining butter. Stir in flour until smooth; gradually add the cream, broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- • Stir in Romano cheese and the remaining cream cheese, Asiago and parsley. Pour over shells. Sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.19 Kcal (2551 kJ) | ||
| Calories from fat | 410.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 70% | |
|---|---|---|---|
| Cholesterol | 158.16mg | 53% | |
| Sodium | 1553.13mg | 65% | |
| Potassium | 260.71mg | 6% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 40.65g | 81% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1197.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 271.52 Kcal (1137 kJ) | ||
| Calories from fat | 182.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 70% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 53% | |
| Sodium | 692.25mg | 65% | |
| Potassium | 116.2mg | 6% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 18.12g | 81% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 533.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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