Italian Stuffed Jalapenos Recipe

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Italian Stuffed Jalapenos
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
  3. Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  4. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
  5. Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
  6. Garnish with minced chives and Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.29 Kcal (3707 kJ)
Calories from fat 709.54 Kcal
% Daily Value*
Total Fat 78.84g 121%
Cholesterol 192.02mg 64%
Sodium 1270.21mg 53%
Potassium 519.7mg 11%
Total Carbs 7.67g 3%
Sugars 2.14g 9%
Dietary Fiber 1.55g 6%
Protein 28.01g 56%
Vitamin C 54.3mg 91%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 267.6mg 27%
Amount Per 100 g
Calories 293.46 Kcal (1229 kJ)
Calories from fat 235.2 Kcal
% Daily Value*
Total Fat 26.13g 121%
Cholesterol 63.65mg 64%
Sodium 421.05mg 53%
Potassium 172.27mg 11%
Total Carbs 2.54g 3%
Sugars 0.71g 9%
Dietary Fiber 0.52g 6%
Protein 9.28g 56%
Vitamin C 18mg 91%
Vitamin A 0.1mg 7%
Iron 1.7mg 28%
Calcium 88.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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