Directions:
- Heat oven to 350 F.
- In a large bowl, combine cheeses, bacon, scallions and seasonings.
- Add mayo, 1/2 cup at a time until ingredients bind and mixture is creamy not soupy.
- Spoon mixture into caps and bake until cheese is golden brown, about 10-15 minutes.
- Do not over bake, mushrooms will become soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 111.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 219.71mg | 9% | |
| Potassium | 104.52mg | 2% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 265.74 Kcal (1113 kJ) | ||
| Calories from fat | 216.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 19% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 7% | |
| Sodium | 427.45mg | 9% | |
| Potassium | 203.34mg | 2% | |
| Total Carbs | 2.17g | 0% | |
| Sugars | 1.58g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 10.46g | 11% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 215mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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