Italian Stuffed Zucchini Recipe

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Ingredients:

Serving

Directions:

Cut zucchini in half lengthwise and hollow out, leaving shell 1/8 thick.
Chop pulp and measure 2 cups.
Cook sausage, crumbling meat as it cooks.
Add zucchini pulp, onion, and garlic to the sausage, and continue to cook until sausage has lost all pink color.
Meanwhile, cook macaroni according to package directions and drain in colander.
Drain fat from sausage and combine with macaroni, tomato, cheddar cheese, parsley, oregano and salt, mixing well.
Preheat oven to 350 degrees F.
Brush inside of zucchini halves with olive oil and salt lightly.
Mound the filling in the halves and place in a shallow baking dish.
Add about 1/2 cup or more of water, cover with foil and bake for about 40-45 minutes.
Remove from oven and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.93 Kcal (3676 kJ)
Calories from fat	534.47 Kcal
		% Daily Value*
Total Fat	59.39g	91%
Cholesterol	183mg	61%
Sodium	2384.26mg	99%
Potassium	998.75mg	21%
Total Carbs	30g	10%
Sugars	5.45g	22%
Dietary Fiber	2.72g	11%
Protein	54.85g	110%
Vitamin C	22.8mg	38%
Iron	4.9mg	27%
Calcium	396.3mg	40%

Amount Per 100 g
Calories	228.5 Kcal (957 kJ)
Calories from fat	139.11 Kcal
		% Daily Value*
Total Fat	15.46g	91%
Cholesterol	47.63mg	61%
Sodium	620.56mg	99%
Potassium	259.95mg	21%
Total Carbs	7.81g	10%
Sugars	1.42g	22%
Dietary Fiber	0.71g	11%
Protein	14.28g	110%
Vitamin C	5.9mg	38%
Iron	1.3mg	27%
Calcium	103.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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