Bacon & Cheese Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
2 tbsp finely shredded parmesan cheese
1 tsp dried basil, crushed
1/8 tsp fresh ground black pepper
2 slices bacon , crisp cooked and crumbled
12 large fresh mushrooms , 1 1/2 to 2 inches in diameter

Directions:

Preheat oven to 425 degrees.
For filling, in a small bowl stir together cream cheese, parmesan cheese, basil and pepper.
Stir in bacon, set aside.
Rinse and drain mushrooms.
Pat dry with paper towels.
Remove and discard stems.
Place mushroom caps, stem sides down, in a shallow baking pan.
Bake in a 425 degree oven for 10 minutes.
Remove from pan and drain mushrooms, stem sides down, on paper towels.
Return mushrooms, stem sides up, to baking pan.
Divide filling among caps.
Bake for 8-10 minutes more or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.77 Kcal (455 kJ)
Calories from fat	78.25 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	18.84mg	6%
Sodium	161.43mg	7%
Potassium	264.94mg	6%
Total Carbs	2.7g	1%
Sugars	1.62g	6%
Dietary Fiber	0.78g	3%
Protein	5.31g	11%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	117.16 Kcal (491 kJ)
Calories from fat	84.28 Kcal
		% Daily Value*
Total Fat	9.36g	13%
Cholesterol	20.29mg	6%
Sodium	173.88mg	7%
Potassium	285.38mg	6%
Total Carbs	2.91g	1%
Sugars	1.75g	6%
Dietary Fiber	0.83g	3%
Protein	5.72g	11%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	48.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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