90467 italian spanish rice casserole barbaja Recipes

boneless skinless chicken breasts , 1 inch slices, white rice, tomato sauce , cans, onion, diced, garlic cloves, chopped, cumin, salt (or to taste), canola oil (or what ever you got on hand), water

ground beef, onion, chopped, green bell pepper, chopped, garlic clove, minced, chili powder, vegetable juice, rice, uncooked, salt

rice, oil, tomato, quartered, onion, quartered, garlic clove, jalapeno, minced, chicken broth

butter, instant rice, tomatoes, cut up, boiling water, beef bouillon cubes, chopped onion, minced garlic, bay leaf, sugar, salt, pepper

white rice, bacon, bacon fat, green bell pepper, onions, chopped, hunts whole tomatoes, water, paprika, salt and pepper

spanish rice and vermicelli mix, ground beef, enchilada sauce, divided, flour tortillas, warmed (8 inches), shredded cheddar cheese , divded

hamburger, browned and seasoned with, salt & pepper, dry onion soup mix, instant rice, onion, diced, kidney beans, ro-tel tomatoes, diced tomatoes with mild green chilies, green pepper, celery, onions, chopped mexican tomatoes

instant rice, chicken broth, picante sauce, corn, shredded cheddar cheese

lean ground beef, chopped onion, chopped green bell pepper, canned diced tomatoes , with juices, water, uncooked long grain rice, salsa, heat to your taste, salt, brown sugar, ground cumin, chili powder, worcestershire sauce, ground black pepper, shredded low-fat cheddar cheese

ground beef, cooked long-grain rice, chili seasoned diced tomatoes (same amount of stewed ), green beans, drained, sugar, seasoning salt, chopped sweet onion (she used 1 tbsp dried minced onion), worcestershire sauce, ground mustard, garlic powder, divided (she used 1/2 tsp garlic powder ), ground black pepper (she used 1/8 tsp ), chili powder (she used 1/8 tsp hot sauce), mexican style shredded cheese (optional)

rice, uncooked, tomatoes, cooked (canned is fine ), onion, minced, salt, bay leaf, butter, melted, flour, cheese, grated, breadcrumbs, buttered, eggs

onion, peeled and diced, green pepper, diced, olive oil (or use spray release or vegetable oil), dried rosemary leaves , crushed in the palm of your hand or crushed with a mortar and pestle, whole tomatoes , whirled in blender for a few seconds or 1 (14 oz) can diced tomatoes with juice, white pearl rice, salt

vegetable oil, yellow onion, chopped, grain white rice, ground cumin, dried oregano leaves, stewed chopped tomatoes, with liquid, chicken bouillon granules, water, fresh lemon, canned corn niblets, drained (optional), green pepper, finely chopped (optional), fresh cilantro, chopped (optional)

black beans, rinsed and drained, frozen whole kernel corn, frozen blanched edamame, diced tomatoes with green chilies, water, quick-cooking white rice, mix (i used royal blend by texmati), cumin, oregano, condensed tomato soup, chopped nuts (i used brazil nuts), grated colby-monterey jack cheese, hot sauce (optional)

brown rice, onion, chopped, olive oil, vegetable stock, stalks celery, diced, tomato (canned, chopped or 3 fresh ), salt, oregano, basil, pepper, chili powder, cheddar cheese (grated )

ground beef, onion, chopped, green bell pepper, chopped, rice, tomatoes, undrained, tomato paste, water, ground cumin, canned diced green chiles, salt, pepper

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce