Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Fry bacon. Take bacon out of pan and put aside. Fry onions in bacon fat. Take onions out of pan leaving as much fat in pan as possible. brown rice in bacon fat. Add 3 cups of water to browned rice and bring to boil. Boil 6 minutes or until rice is slightly tender. Rice will finish cooking in oven. Drain rice. Add tomatoes (breakup with hands), bacon (broken into pieces), onion and green peper to rice. Add enough paprika to change color of rice or desired amount. Add salt and pepper to taste. Combine all ingredients well and place in oven at 375 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.05 Kcal (1281 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 37.41mg 12%
Sodium 681.08mg 28%
Potassium 639.01mg 14%
Total Carbs 15.11g 5%
Sugars 8.13g 33%
Dietary Fiber 4.76g 19%
Protein 9.6g 19%
Vitamin C 52.7mg 88%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 90.09 Kcal (377 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 35%
Cholesterol 11.01mg 12%
Sodium 200.49mg 28%
Potassium 188.1mg 14%
Total Carbs 4.45g 5%
Sugars 2.39g 33%
Dietary Fiber 1.4g 19%
Protein 2.83g 19%
Vitamin C 15.5mg 88%
Vitamin A 0.2mg 20%
Iron 3mg 56%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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