Directions:
- Warm water that will go into rice and dissolve the bouillon in it.
- Add bouillon water to rice and add onions.
- Cook onions and rice.
- When finished add tomato sauce.
- Viola!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.17 Kcal (1625 kJ) | ||
| Calories from fat | 11.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 656.73mg | 27% | |
| Potassium | 226.46mg | 5% | |
| Total Carbs | 84.8g | 28% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 4.1mg | 23% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.99 Kcal (1428 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 576.89mg | 27% | |
| Potassium | 198.93mg | 5% | |
| Total Carbs | 74.49g | 28% | |
| Sugars | 3.23g | 15% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 6.95g | 16% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 3.6mg | 23% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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