123610 italian pork steaks sage wine Recipes

olive oil, flour, pork steaks, about 1/2 inch thick, potatoes, cut in 1 inch chunks, baby carrots, onion , chunked, parmesan cheese, shredded, cream of chicken soup, mixed mushrooms, sliced drained, lemon juice, garlic cloves, minced, garlic salt, worcestershire sauce, dried thyme, pepper, water, chicken bouillon cubes

pork steaks , deboned, celery seeds, all-purpose flour, salt & freshly ground black pepper, freshly rendered lard or 4 tbsp peanut oil, paprika gravy

pork steak, oil, fresh minced garlic, french brown gravy mix (about 1/4 cup), water, honey, soy sauce, red wine vinegar, ground ginger powder, salt and pepper, carrots, thinly sliced, onion, cut in wedges, green pepper, cut in 1 inch squares

vegetable oil, pork steaks, onion powder, garlic powder, salt and ground black pepper to taste, onion, chopped, sliced mushrooms, drained, condensed cream of mushroom soup, water, dry onion soup mix, worcestershire sauce

pork steaks, salt, pepper, olive oil, apricot nectar, curry powder (depending on how strong a flavor you like), garlic powder, dried apricot

pork steaks, onion, cut up, chunk pineapple, whole hot peppers, brown sugar, green pepper (optional), red pepper (optional)

butter, soya sauce, spring onion, chopped, garlic cloves, minced, pork steaks

pork steaks, plum baby food, flaked coconut, water, vinegar, cooking oil, soy sauce, salt, ground ginger, lemon peel, grated, pepper

lean pork steak, sliced celery, chopped onion, soy sauce, accent seasoning, water , with, beef bouillon, cornstarch, mushrooms, drained (reserve litre/4 cup), chow mein vegetables, drained, bead molasses, bean sprouts, drained

pork steaks, vegetable oil, salt, accent seasoning, pepper, ketchup, vinegar, vinegar, worcestershire sauce, salt, chili powder, paprika, pepper, accent seasoning, onions, thinly sliced

thick) pork steaks (about 2 1/2 lb), salt, divided, shortening, soft bread cubes, toasted, chopped, unpeeled apple, raisins, chopped celery, chopped onion, pepper, poultry seasoning, beef-flavored bouillon cube, water, cooking apples, cored and sliced, sugar

thick) pork steaks (about 3 lb), vegetable oil, all-purpose flour, onion, chopped, green pepper, chopped, water, salt, pepper, green onions, chopped, hot cooked rice

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika

pork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper

italian-style tomato paste, sliced onion, dried oregano, italian spices, red wine (or 1 beef bouillon dissolved in 4 oz. of water), minced garlic or 2 cloves garlic, minced, steak, cold water, olive oil, portabella mushroom, washed and sliced, grated mozzarella cheese, grated parmesan cheese

soy sauce, teriyaki sauce, aji mirin sweet rice cooking wine, garlic, minced, ground ginger, boneless pork steaks

pork tenderloin, black peppercorns, crushed, dry marsala wine, garlic, peeled, fat free half and half, extra virgin olive oil

pork mince, veal mince, good smoked bacon, chopped, chopped red chilies, chopped spring onions, garlic cloves, chopped, parmesan cheese, dried rosemary, salt and pepper, chopped italian tomatoes, dry red wine, sugar