Directions:
- Sprinkle steaks with 1/2 teaspoon salt. Brown steaks on both sides in hot shortening in a large skillet; drain.
- Combine bread cubes, chopped apple, raisins, celery, onion, 1 teaspoon salt, pepper, and poultry seasoning in a medium mixing bowl; stir until well combined. Dissolve bouillon cube in hot water, and add to breadcrumb mixture, mixing well.
- Place browned steaks in a 3 1/2- quart shallow baking dish. Cover each steak with a layer of dressing and top with an apple slice. Sprinkle with sugar. Cover dish tightly with aluminum foil, and bake at 350° for 1 hour. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.25 Kcal (3003 kJ) | ||
| Calories from fat | 182.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 31% | |
|---|---|---|---|
| Cholesterol | 151.28mg | 50% | |
| Sodium | 3742.31mg | 156% | |
| Potassium | 1017.01mg | 22% | |
| Total Carbs | 80.45g | 27% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 53.42g | 107% | |
| Vitamin C | 63.9mg | 107% | |
| Iron | 5.9mg | 33% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.16 Kcal (604 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 31% | |
|---|---|---|---|
| Cholesterol | 30.41mg | 50% | |
| Sodium | 752.17mg | 156% | |
| Potassium | 204.41mg | 22% | |
| Total Carbs | 16.17g | 27% | |
| Sugars | 1.25g | 25% | |
| Dietary Fiber | 1.13g | 22% | |
| Protein | 10.74g | 107% | |
| Vitamin C | 12.8mg | 107% | |
| Iron | 1.2mg | 33% | |
| Calcium | 30.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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