Pork Steaks & Corn Dressing Recipe

Posted by
Rate It!
Pork Steaks & Corn Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown steaks on both sides in oil; remove and season with 1/2 teaspoon salt and the pepper.
  2. Add onion to pan drippings; brown lightly.
  3. Add bread cubes and corn to onion; sprinkle with sage and remaining salt.
  4. Place stuffing in a 13 X 9-inch baking dish; place steaks on top of stuffing.
  5. Cover lightly with foil; bake in a pre-heated 325 F oven for 1 hour or until meat is done.
  6. Sprinkle with paprika.
  7. NOTE: To obtain 6 cups dry bread cubes, heat 7 cups fresh bread cubes in a pre-heated 325 F oven for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1162.56 Kcal (4867 kJ)
Calories from fat 170.49 Kcal
% Daily Value*
Total Fat 18.94g 29%
Cholesterol 71.46mg 24%
Sodium 3982.45mg 166%
Potassium 965.34mg 21%
Total Carbs 195.2g 65%
Sugars 21.18g 85%
Dietary Fiber 8.3g 33%
Protein 47.59g 95%
Vitamin C 5.1mg 9%
Iron 11mg 61%
Calcium 262.7mg 26%
Amount Per 100 g
Calories 285.28 Kcal (1194 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 29%
Cholesterol 17.53mg 24%
Sodium 977.25mg 166%
Potassium 236.88mg 21%
Total Carbs 47.9g 65%
Sugars 5.2g 85%
Dietary Fiber 2.04g 33%
Protein 11.68g 95%
Vitamin C 1.3mg 9%
Iron 2.7mg 61%
Calcium 64.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top