Directions:
- Cut the pork in 1 squares; brown in a large skillet, stirring frequently (about 15 minutes).
- Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
- In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
- Add to skillet; cover and simmer for about 20 minutes.
- Add in carrots, cook 10 minutes.
- Add in onion and green pepper, cook for another 5-10 minutes.
- Serve up with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509 Kcal (2131 kJ) | ||
| Calories from fat | 179.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 31% | |
|---|---|---|---|
| Cholesterol | 102.22mg | 34% | |
| Sodium | 3968.83mg | 165% | |
| Potassium | 1095.2mg | 23% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 48.84g | 98% | |
| Vitamin C | 103.1mg | 172% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.89 Kcal (473 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 31% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 34% | |
| Sodium | 880.21mg | 165% | |
| Potassium | 242.89mg | 23% | |
| Total Carbs | 7.26g | 11% | |
| Sugars | 4.97g | 90% | |
| Dietary Fiber | 0.73g | 13% | |
| Protein | 10.83g | 98% | |
| Vitamin C | 22.9mg | 172% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 15% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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