41199 italian ham main Recipes
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italian sweet sausage or 4 -6 hot italian sausages and9 Moreitalian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)45 min, 10 ingredients
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ham steak (you can cut it into servings before marinating... and8 Moreham steak (you can cut it into servings before marinating to make them easier to handle while grilling), ginger ale, orange juice or 1 cup pineapple juice, brown sugar, vegetable oil, cider vinegar, dry mustard, ground ginger25 min, 9 ingredients
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ham, cooked and diced and9 Moreham, cooked and diced, broccoli, chopped (if using frozen rinse under hot water and drain very well), onion, peeled and chopped, red bell pepper, seeded and chopped (can use jarred pimientos instead), sharp cheddar cheese, shredded, swiss cheese, shredded, mustard powder, low-fat milk, eggs, lightly beaten, bisquick baking mix1 hour 10 min, 10 ingredients
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Ham, Cheese, Spinach and Potato Bake
ham, cubed (or sliced ), frozen hash brown potatoes and10 Moreham, cubed (or sliced ), frozen hash brown potatoes, cheddar cheese, frozen creamed spinach, spicy mustard, onion, milk, butter, all-purpose flour, eggs, beaten, salt, pepper45 min, 12 ingredients -
Ham Steak with Plum Sauce
ham steak (1 inch thick --about 2 lbs.), plum preserves and4 Moreham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter13 min, 6 ingredients -
Ham Steak With Cider Glaze
ham steak, thickly sliced, apple cider and4 Moreham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke35 min, 6 ingredients
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