Ham Baked With a Georgia Peach Glaze Recipe

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Ham Baked With a Georgia Peach Glaze
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  1. Remove skin and excess fat from ham. Score fat on ham in a diamond pattern.
  2. Place the ham, fat side up, in a roasting pan (line with heavy duty aluminum foil for easy cleanup).
  3. Stir together remaining ingredients. Pour mixture evenly over ham.
  4. Bake at 325 for 30 minutes. Baste and then shield with foil after 30 minutes to prevent excess browning.
  5. Continue baking for 1 hour or until a meat thermometer inserted in ham registers 140 degrees, basting every 30 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.12 Kcal (3543 kJ)
Calories from fat 574.41 Kcal
% Daily Value*
Total Fat 63.82g 98%
Cholesterol 211.63mg 71%
Sodium 3804.35mg 159%
Potassium 948.56mg 20%
Total Carbs 17.09g 6%
Sugars 7.99g 32%
Dietary Fiber 0.32g 1%
Protein 48.52g 97%
Vitamin C 17.6mg 29%
Iron 3mg 17%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 244 Kcal (1022 kJ)
Calories from fat 165.65 Kcal
% Daily Value*
Total Fat 18.41g 98%
Cholesterol 61.03mg 71%
Sodium 1097.09mg 159%
Potassium 273.54mg 20%
Total Carbs 4.93g 6%
Sugars 2.31g 32%
Dietary Fiber 0.09g 1%
Protein 13.99g 97%
Vitamin C 5.1mg 29%
Iron 0.9mg 17%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
  • 23

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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