68 italian dressing fried chicken Recipes

king arthur unbleached all-purpose flour, cream of chicken soup mix, italian salad dressing mix, paprika, seasoned salt, dried thyme, rubbed sage, onion powder, curry powder , optional, milk, broiler/fryer chickens (4 lb each), cut up, butter, melted

self-rising flour, cornstarch, seasoning salt, paprika, baking soda, italian salad dressing mix, powder, onion soup mix, spaghetti sauce mix, sugar, corn flakes, crushed, eggs, well beaten, cold water, chicken, cut up

tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, reduced-sodium fat-free chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley

tilapia fillets (1/2 lb.), flour, kraft lite house italian dressing, fat-free reduced-sodium chicken broth, lemon juice, philadelphia fat free cream cheese, cubed, chopped fresh parsley

frozen stir-fry vegetable blend, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas (8 inches), room temperature

dijon mustard, italian salad dressing, boneless skinless chicken breast halves, garlic salt, shaped pasta, cream of chicken soup, french fried onion rings, broccoli florets, cooked and chopped

grated mozzarella cheese, flour, divided, dried parsley flakes, grated parmesan cheese, dried italian salad dressing mix, milk, extra large eggs, boneless skinless chicken breast halves, vegetable oil (for frying ), grated parmesan cheese, chopped parsley (to garnish )

kraft zesty italian dressing (more if desired), soy sauce, minced garlic, boneless chicken breasts or 1 lb boneless sirloin steaks or 1 lb boneless pork chop, cut into strips, olive oil, red bell pepper, sliced into strips, yellow bell pepper, sliced into strips, green onion, chopped

chicken, cut-up and skinned , if desired, mustard, dijon , napa valley style, salad dressing, italian, pasta , rotini, cooked, onion , french s french fried, divided, tomato, diced, zucchini, diced, parsley, minced (can use basil leaves) (optional)

boneless skinless chicken breast, sliced, frozen stir fry vegetables, kraft zesty italian dressing, honey, garlic cloves, minced, ground ginger, hot cooked long-grain rice (i sometimes use brown rice)

broccoli flowerets, cauliflower flowerets, chicken breast halves, skinned/boned and cut in 1 pieces, garlic, minced, ground ginger, hot cooked rice, italian dressing, carrot, cut in 2 strips, soy sauce, vegetable oil, divided

spaghetti, uncooked, vegetables, frozen (stir-fry), oil, boneless skinless chicken breast , cut into strips, diced tomatoes, undrained, italian dressing, cream cheese (1/2 of 8oz tub), parmesan cheese, grated, salt , to taste, pepper , to taste

skinned and boned chicken breasts, all-purpose flour, egg, beaten, italian-seasoned breadcrumbs, olive oil, fresh baby spinach , thoroughly washed, apple, thinly sliced, walnut pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese

boneless skinless chicken breasts, pounded 1/2 inch thick, quartered, vinegar and oil italian salad dressing, simply potatoes shredded hash browns , more if needed, pecan waffles, toasted and quartered, buttery maple syrup, warmed

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

grated mozzarella cheese, flour , plus, flour, dried parsley flakes (can use more or less ), grated parmesan cheese, dried italian salad dressing mix, milk, eggs, flour, boneless skinless chicken breasts, oil (for frying ), marinara sauce (can use more ), grated parmesan cheese

boneless chicken breasts or 12 oz chicken tenders, bell peppers (all 3 can be the same color or use 1 each of green, red and yellow), onion, light soy sauce, fat-free italian salad dressing

pancake mix, zesty italian salad dressing mix, egg, club soda, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying