Italian Mozzarella Chicken Breast With Marinara Sauce Recipe

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Italian Mozzarella Chicken Breast With Marinara Sauce
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Ingredients:

Directions:

  1. Pound the chicken breasts slightly with a meat mallet.
  2. In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
  3. In a shallow bowl whisk milk with eggs until well combined.
  4. Place the remaining 1 cup flour in another shallow bowl.
  5. Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
  6. Heat about 1/4-inch of oil in a large skillet over medium heat.
  7. Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
  8. Place on a large serving platter; cover loosley with foil.
  9. Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.39 Kcal (3125 kJ)
Calories from fat 196.22 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 198.76mg 66%
Sodium 2660.58mg 111%
Potassium 979.11mg 21%
Total Carbs 65.07g 22%
Sugars 4.12g 16%
Dietary Fiber 8.3g 33%
Protein 74.47g 149%
Vitamin C 1.1mg 2%
Iron 4.4mg 25%
Calcium 828.6mg 83%
Amount Per 100 g
Calories 164.88 Kcal (690 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 34%
Cholesterol 43.91mg 66%
Sodium 587.72mg 111%
Potassium 216.28mg 21%
Total Carbs 14.37g 22%
Sugars 0.91g 16%
Dietary Fiber 1.83g 33%
Protein 16.45g 149%
Vitamin C 0.2mg 2%
Iron 1mg 25%
Calcium 183mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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