Directions:
- In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
- In a shallow bowl, whisk together milk and eggs until well-blended.
- Place remaining flour in another shallow bowl.
- Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
- Heat about 1/8 inch oil in large skillet over medium heat.
- Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
- Garnish with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.7 Kcal (3072 kJ) | ||
| Calories from fat | 192.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 200.4mg | 67% | |
| Sodium | 2536.46mg | 106% | |
| Potassium | 951.71mg | 20% | |
| Total Carbs | 60.98g | 20% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 76.98g | 154% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 828.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 169.13 Kcal (708 kJ) | ||
| Calories from fat | 44.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 33% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 67% | |
| Sodium | 584.7mg | 106% | |
| Potassium | 219.39mg | 20% | |
| Total Carbs | 14.06g | 20% | |
| Sugars | 0.56g | 10% | |
| Dietary Fiber | 1.79g | 31% | |
| Protein | 17.75g | 154% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 23% | |
| Calcium | 191mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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