973 italian breasts olive oil Recipes

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

italian sausage, cut into thirds, boneless skinless chicken breasts, olive oil, garlic, chopped, dried rosemary, red potato , cut into fourths, water, salt, pepper, dry white wine, balsamic vinegar, sweet red peppers, cut into 1 inch squares

boneless skinless chicken breast, olive oil, divided, garlic, minced, zucchini , cut into thin slices or julienned, italian-style diced tomatoes, undrained, tomato sauce, cornstarch, marsala wine, pasta, of your choice cooked

italian seasoned breadcrumbs, freshly grated parmesan cheese (you can use the green stuff if you want but fresh is better!), eggs, black pepper, divided, chicken breast halves, olive oil, butter

olive oil, stalk celery, minced, onion, minced, garlic, pressed, thick cut bone-in pork chops, whole skinless, bone-in chicken breast, tomato puree, tomato paste, water, colossal green olives , with pits, eggs, divided and beaten, grated parmesan cheese, ground nutmeg, lemon , zested, flour for dredging, bread crumbs, vegetable oil for deep frying

skinless, boneless chicken breast halves - cut into strips, olive oil, garlic, minced, dry white wine, tomatoes, pimento-stuffed green olives, salt to taste, ground black pepper to taste

skinless chicken breast , cut into strips, olive oil, garlic clove, minced, white wine, white wine, tomatoes, green olives, salt, pepper

boneless skinless chicken breast halves, olive oil, garlic powder, fresh spinach, low-fat ricotta cheese, spaghetti sauce (whichever brand you prefer), mozzarella cheese

boneless skinless chicken breast halves, olive oil, walnuts, chopped, red pepper, cut in 1 inch pieces, marinated artichoke hearts, fresh peas or 1/2 cup frozen peas, dried oregano, lemon , juice of, salt and pepper, green onions, diced

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, divided, garlic cloves, minced, chicken broth, tomato puree, dried basil, dried oregano, mozzarella cheese, tomato slices, grated parmesan cheese, hot cooked angel hair pasta, minced fresh parsley

chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

olive oil, thick cut bone-in pork chops, garlic, pressed, onion, minced, tomato paste, water, whole skinless, bone-in chicken breast, stalk celery, minced, tomato puree, colossal green olives , with pits, eggs, divided and beaten, lemon , zested, flour for dredging, grated parmesan cheese, ground nutmeg, vegetable oil for frying, some bread crumbs

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

chicken breast halves, italian dressing, olive oil, pineapple slices, drained

king arthur unbleached all-purpose flour, pepper, turkey breast slices (3 oz each), olive oil, butter, no-salt-added tomato sauce, dried oregano , basil and thyme, shredded part-skim mozzarella cheese, nonfat parmesan cheese topping

boneless skinless chicken breasts, olive oil, mushrooms, thinly sliced, prosciutto or 4 slices thinly sliced deli ham, fontina cheese, shredded, garlic clove, thinly sliced, italian plum tomatoes, peeled, seeded and slivered, fresh basil leaf, minced, salt and pepper, to taste

italian-mustard marinade, skinned and boned chicken breasts, salt, pepper, olive oil