Italian Chicken Bake Recipe

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Italian Chicken Bake
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Ingredients:

Directions:

  1. Preheat oven to 375' Sprinkle chicken breasts with garlic powder and brown in oil in a large skillet over medium-high heat about 3 minutes per side.
  2. While chicken is browning, rinse spinach and tear into smaller pieces.
  3. Put in microwave-safe bowl, cook on High with 1 tablespoon water for 3 minutes.
  4. Drain.
  5. Mix in ricotta cheese and seasonings.
  6. Place a thin layer of pasta sauce in bottom of 2-qt.
  7. Baking dish.
  8. Place chicken breasts on top.
  9. Spoon one fourth of ricotta cheese mixture on top of each chicken breast.
  10. Spoon 1 Tbsp. of sauce on top of ricotta cheese mixture.
  11. Place slices of mozzarella cheese on top of sauce.
  12. Bake for 30 minutes.
  13. While chicken is cooking, cook pasta according to package directions and serve with rest of heated pasta sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.53 Kcal (1627 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 159.17mg 53%
Sodium 968.81mg 40%
Potassium 892.63mg 19%
Total Carbs 12.7g 4%
Sugars 2.14g 9%
Dietary Fiber 1.78g 7%
Protein 54.7g 109%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 109.28 Kcal (458 kJ)
Calories from fat 35.55 Kcal
% Daily Value*
Total Fat 3.95g 22%
Cholesterol 44.77mg 53%
Sodium 272.5mg 40%
Potassium 251.07mg 19%
Total Carbs 3.57g 4%
Sugars 0.6g 9%
Dietary Fiber 0.5g 7%
Protein 15.39g 109%
Vitamin C 2.2mg 13%
Iron 0.3mg 7%
Calcium 28.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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