Directions:
- In a large resealable plastic bag, combine flour and pepper; add turkey slices. Seal bag and turn to coat.
- In a large skillet over medium heat, brown turkey in oil and butter. Combine the tomato sauce, oregano, basil and thyme; pour over turkey. Bring to a boil; reduce heat. Cover and simmer for 3-4 minutes or until no turkey is longer pink. Sprinkle with cheeses. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.34 Kcal (466 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 181.27mg | 8% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.33 Kcal (935 kJ) | ||
| Calories from fat | 136.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 12% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 5% | |
| Sodium | 363.61mg | 8% | |
| Potassium | 279.75mg | 3% | |
| Total Carbs | 12.77g | 2% | |
| Sugars | 1.61g | 3% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 8.98g | 9% | |
| Vitamin C | 2mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 115.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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