52 italian bottom Recipes

oil, boneless beef bottom round roast or chuck pot roast, prego traditional italian sauce or prego tomato, basil & garlic italian sauce, potatoes, peeled and cubed, carrots , cut into 2 inch pieces

fresh asparagus , bottoms removed, italian salad dressing , i use kraft zesty italian, bacon , about 10 to 12 slices

artichokes , small to medium size, parmesan cheese, freshly grated (can substitute asaigo or romano), garlic cloves, minced, green onions, tops and bottoms sliced thin, italian seasoned breadcrumbs , plus 1 cup, minced parsley (loosley packed), minced celery, green bell pepper, chopped fine, black pepper, salt (optional), olive oil

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

boneless beef rump roast or bottom round roast (2 lb), halved, boneless beef chuck roast (2 lb), halved, beef sirloin tip roast (1 lb), canola oil, water, onion, chopped, garlic cloves, minced, italian salad dressing mix, zesty italian salad dressing mix, brown gravy mix, crushed red pepper flakes, worcestershire sauce, hoagie buns, split, sliced provolone cheese , optional, giardiniera , optional

fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine

beef rump roast or bottom round roast (3 to 3-1/2 lb), salt, garlic powder, pepper, sliced mushrooms, drained, onion, diced, spaghetti sauce, red wine or beef broth, hot cooked pasta

beef rump roast or bottom round roast (3 to 3-1/2 lb), vegetable oil, beef broth, tomato paste, mushroom stems and pieces, drained, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, cold water

beef rump roast or bottom round roast (3 lb), water, garlic cloves, minced, bay leaves, dried basil, dried oregano, salt, crushed red pepper flakes, garlic powder, cornstarch, cold water

beef rump roast or bottom round roast (4 to 5 lb), salt, vegetable oil, garlic cloves, minced, dried parsley flakes, pepper, carrots, sliced, whole onion , studded with 2 whole cloves, tomato puree, water or red wine, beef bouillon granules, cooked egg noodles

olive oil (i used just enough to lightly cover the bottom), yellow onions, chopped, celery ribs, chopped, garlic cloves, minced, mushrooms, chopped, italian parsley, chopped, tomato puree, tomato paste, red wine (be sure it is a good drinking wine.), chicken broth, red pepper flakes, oregano, basil, rosemary, dried, bay leaves, pepper, kosher salt, sugar, parmesan cheese

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles

grape tomatoes, cut in half, asparagus , bottom 2/3 peeled with peeler (optional), fresh garlic, minced, extra virgin olive oil , best you can afford, salt, dried basil, fresh lemon juice

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

boneless beef bottom round steaks, carrots , cut into 1/2 inch pieces, celery ribs, cut into 1/2 inch pieces, quartered mushroom, sliced green onion, italian-style stewed tomatoes, beef broth, dry red wine or 1/2 cup white wine or 1/2 cup beef broth, quick-cooking tapioca, salt, pepper, bay leaf, hot cooked noodles

butter, onion, diced, green onion, diced, carrot, diced, green bell peppers, diced, celery, diced, garlic cloves, through a press, eggs, well beaten, catsup, half-and-half, ground cumin, salt, pepper, ground nutmeg, ground beef, pork sausage (not italian ), breadcrumbs

beef rump roast or bottom round roast (3 lb), green peppers, diced, white wine or beef broth, worcestershire sauce, salt, garlic salt, dried oregano, kaiser rolls, split

boneless bottom round roast or 2 1/2-3 lbs chuck roast, ground black pepper, potatoes, peeled and cut into quarters, baby carrots, stalk celery , cut into 1-inch pieces, plum tomato, diced, condensed tomato soup, water, minced garlic, dried basil, dried oregano, dried parsley flakes, vinegar