Hot Italian Beef Sandwiches Recipe

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Hot Italian Beef Sandwiches
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Ingredients:

Directions:

  1. Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
  2. Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.35 Kcal (2384 kJ)
Calories from fat 146.59 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 176.06mg 59%
Sodium 581.16mg 24%
Potassium 680.03mg 14%
Total Carbs 34.61g 12%
Sugars 2.88g 12%
Dietary Fiber 2.4g 10%
Protein 64.34g 129%
Vitamin C 49.5mg 82%
Iron 1.8mg 10%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 177.48 Kcal (743 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 25%
Cholesterol 54.88mg 59%
Sodium 181.15mg 24%
Potassium 211.97mg 14%
Total Carbs 10.79g 12%
Sugars 0.9g 12%
Dietary Fiber 0.75g 10%
Protein 20.06g 129%
Vitamin C 15.4mg 82%
Iron 0.6mg 10%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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