Brown Bottom Meatloaf Recipe

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Brown Bottom Meatloaf
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Ingredients:

Directions:

  1. In a medium size sauté pan, melt butter and add onions, green onions, carrot, bell pepper, celery and garlic. Cook until vegetables are soft. Remove from heat and cool. Preheat oven to 375°F.
  2. In a large bowl, beat together eggs, catsup, half and half, the 3/4 tsp cumin, salt, black pepper, cayenne, and nutmeg. Add beef, pork sausage, and bread crumbs. Knead together by hand till smooth. Add cooled vegetable mixture and blend thoroughly.
  3. You can pack the mixture into a standard loaf pan, but the preference is to form the meat into a flatter loaf shape and place in an oven-proof shallow baking dish for maximum browned surface in baking. Use a dish that is at least 1” larger around than the meatloaf. That way you can easily lift the loaf out of the drippings to serve.
  4. Bake for 50 to 55 minutes. When the loaf(s) is done, remove from oven pan and the grease. Freezes well, baked or unbaked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.84 Kcal (1833 kJ)
Calories from fat 289.43 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 158.74mg 53%
Sodium 873.19mg 36%
Potassium 528.28mg 11%
Total Carbs 8.58g 3%
Sugars 3.58g 14%
Dietary Fiber 0.8g 3%
Protein 27.97g 56%
Vitamin C 9.3mg 15%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 194.82 Kcal (816 kJ)
Calories from fat 128.78 Kcal
% Daily Value*
Total Fat 14.31g 49%
Cholesterol 70.63mg 53%
Sodium 388.52mg 36%
Potassium 235.06mg 11%
Total Carbs 3.82g 3%
Sugars 1.59g 14%
Dietary Fiber 0.36g 3%
Protein 12.45g 56%
Vitamin C 4.1mg 15%
Vitamin A 0.1mg 7%
Iron 2.5mg 31%
Calcium 26.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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