Directions:
- Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender.
- Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through.
- Meanwhile, in a large skillet, saute onion and green pepper in oil until tender.
- Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.85 Kcal (2310 kJ) | ||
| Calories from fat | 171.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 137.78mg | 46% | |
| Sodium | 725.19mg | 30% | |
| Potassium | 445.45mg | 9% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 54.26g | 109% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 243.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 181.34 Kcal (759 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 29% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 46% | |
| Sodium | 238.31mg | 30% | |
| Potassium | 146.38mg | 9% | |
| Total Carbs | 13.18g | 13% | |
| Sugars | 2.66g | 32% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 17.83g | 109% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 79.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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