Simple Italian Beef Sandwiches Recipe

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Simple Italian Beef Sandwiches
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Ingredients:

Directions:

  1. Cut roast in half; place in a 4-qt. slow cooker. Combine the broth, dressing mix and seasonings; pour over meat. Cover and cook on low for 8 hours or until tender.
  2. Remove roast; cool slightly. Skim fat from cooking juices; reserve 1 cup juices. Shred beef and return to slow cooker. Stir in reserved cooking juices; heat through.
  3. Meanwhile, in a large skillet, saute onion and green pepper in oil until tender.
  4. Using a slotted spoon, place beef on bun bottoms; layer with cheese and vegetables. Replace bun tops. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.85 Kcal (2310 kJ)
Calories from fat 171.74 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 137.78mg 46%
Sodium 725.19mg 30%
Potassium 445.45mg 9%
Total Carbs 40.11g 13%
Sugars 8.08g 32%
Dietary Fiber 1.69g 7%
Protein 54.26g 109%
Vitamin C 11.9mg 20%
Iron 1.4mg 8%
Calcium 243.3mg 24%
Amount Per 100 g
Calories 181.34 Kcal (759 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 29%
Cholesterol 45.27mg 46%
Sodium 238.31mg 30%
Potassium 146.38mg 9%
Total Carbs 13.18g 13%
Sugars 2.66g 32%
Dietary Fiber 0.56g 7%
Protein 17.83g 109%
Vitamin C 3.9mg 20%
Iron 0.5mg 8%
Calcium 79.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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