Directions:
- Mix onions, garlic, celery, parsley, & bread crumbs.
- Add salt, pepper, & Pamesan cheese.
- Blend well.
- Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
- Roll up & secure with toothpicks or string.
- Brown rolls in small amount of olive oil.
- Add stock, wine, & bay leaf.
- Simmer for 30 minutes.
- Remove meat & reduce liquid.
- Serve rolls & sauce over noodles.
- Garnish with parsley with desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.24 Kcal (5205 kJ) | ||
| Calories from fat | 561.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.35g | 96% | |
|---|---|---|---|
| Cholesterol | 383.87mg | 128% | |
| Sodium | 1169.91mg | 49% | |
| Potassium | 1378.75mg | 29% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 136.9g | 274% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 12.5mg | 69% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 189.25 Kcal (792 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 96% | |
|---|---|---|---|
| Cholesterol | 58.44mg | 128% | |
| Sodium | 178.09mg | 49% | |
| Potassium | 209.88mg | 29% | |
| Total Carbs | 2.28g | 5% | |
| Sugars | 0.48g | 13% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 20.84g | 274% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.9mg | 69% | |
| Calcium | 43.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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