151216 iron honey chipotle chicken skewers Recipes

chipotle pepper, rehydrated, stemmed and seeded, fresh parsley, fresh cilantro, garlic, peeled, salt, freshly ground black pepper, olive oil, breast of chicken, boneless, halved about 4 to 6 oz each, fat-free , whipped cream cheese, sweet onion, minced, flour tortillas, 10 in, lettuce leaves, shredded

chicken breasts, chopped onion, chopped mushroom, chipotle peppers, adobo sauce, sour cream, lime juice, cilantro, salt, flour tortilla

chipotle chiles in adobo (i use la morena ), garlic cloves, sherry wine, steak seasoning, olive oil, water, salt, fresh lime , juice of, white onion, chicken legs, aluminum foil

chipotle chiles in adobo sauce, olive oil, divided, chicken cutlets, thinly sliced, vertically sliced onion, red bell pepper strips, bottled minced garlic, dried thyme, salt, shredded reduced-fat sharp cheddar cheese, submarine or hoagie rolls

chicken breasts, butter, melted, honey (i use raw , taste better), mustard, salt , and a little fresh ground pepper for taste, curry powder

chicken breast halves or 8 chicken thighs or 8 chicken drumsticks, honey, guldens prepared brown mustard, rice wine vinegar, paprika, black pepper

chicken, cooked and shredded, hard boiled egg, chopped, red bell pepper diced, fresh jalepeno, seeded and minced, green onions, sliced, chipote aioli (see link to recipe below ), greek yogurt, milled flax

honey, margarine, curry powder, dry mustard, potatoes, sliced, chicken, cut up or 1 chicken drumstick

chicken thighs, olive oil, orange juice, chicken broth, dijon mustard, honey

chicken thighs, chicken drumsticks, butter, honey, sweet-hot mustard, salt, curry powder

chipotle chiles in adobo sauce, light mayonnaise, water, submarine or hoagie rolls, split lengthwise, skinless, boneless chicken breast halves, salt, black pepper, havarti or monterey jack cheese, packaged coleslaw mix or shredded cabbage

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

chicken tenders, halved, onion, halved and sliced (about 2 cups), canola oil, hot pepper sauce, ground cumin, salt, black pepper, lime juice (from half of lime), packaged coleslaw mix, cilantro leaf, ripe avocado, sliced thin, fresh salsa, eight-inch soft flour tortillas , warmed according to package directions, sour cream

chicken tenders, salt and pepper, all-purpose flour, eggs, a splash milk, honey nut flavored cereal (recommended : honey nut corn flakes), bread crumbs, sweet paprika, poultry seasoning, grill seasoning (recommended: montreal seasoning ), vegetable oil , eyeball it

chicken, cut up or 4 -5 chicken breasts, butter, honey, prepared mustard, salt, curry powder

chicken, cut up for frying or 4 -8 chicken breasts, honey, butter, prepared mustard, curry powder

chicken wings, bagoong , alamang or 1/4 cup shrimp sauce, honey, all-purpose flour, cooking oil, honey, bagoong , alamang or 2 tsp shrimp sauce, water