Honey-Mustard Chicken (Crock Pot) Recipe

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Honey-Mustard Chicken (Crock Pot)
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  1. Brown chicken in skillet and transfer to slow cooker.
  2. Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
  3. Cook on LOW for 4 to 6 hours. Serve with rice.
  4. Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
  5. Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
  6. Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.9 Kcal (929 kJ)
Calories from fat 56.5 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 15.27mg 5%
Sodium 746.06mg 31%
Potassium 109.41mg 2%
Total Carbs 43.93g 15%
Sugars 42.14g 169%
Dietary Fiber 1.13g 5%
Protein 0.89g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 266.79 Kcal (1117 kJ)
Calories from fat 67.93 Kcal
% Daily Value*
Total Fat 7.55g 10%
Cholesterol 18.35mg 5%
Sodium 896.97mg 31%
Potassium 131.54mg 2%
Total Carbs 52.82g 15%
Sugars 50.67g 169%
Dietary Fiber 1.36g 5%
Protein 1.07g 2%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 23.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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