Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Recipe

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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to medium. Whisk together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.12 Kcal (1340 kJ)
Calories from fat 147.5 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 6.15mg 2%
Sodium 162.46mg 7%
Potassium 246.05mg 5%
Total Carbs 36.71g 12%
Sugars 26.97g 108%
Dietary Fiber 4.72g 19%
Protein 5.64g 11%
Vitamin C 20.3mg 34%
Vitamin A 0.6mg 19%
Iron 68.2mg 379%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 178.81 Kcal (749 kJ)
Calories from fat 82.39 Kcal
% Daily Value*
Total Fat 9.15g 25%
Cholesterol 3.44mg 2%
Sodium 90.75mg 7%
Potassium 137.44mg 5%
Total Carbs 20.5g 12%
Sugars 15.06g 108%
Dietary Fiber 2.64g 19%
Protein 3.15g 11%
Vitamin C 11.3mg 34%
Vitamin A 0.3mg 19%
Iron 38.1mg 379%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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