Honey Bagoong Chicken Wings Recipe

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Ingredients:

Serving

8 chicken wings
1/4 cup bagoong , alamang or 1/4 cup shrimp sauce
3 tbsp honey
1 cup all-purpose flour
cooking oil
1/4 cup honey
2 tsp bagoong , alamang or 2 tsp shrimp sauce
1 tbsp water

Directions:

Marinate wings in a mixture of shrimp sauce and honey, at least 30 minutes, but longer is preferred.
To make the glaze, cook honey, shrimp sauce and water until syrupy.
Coat the wings in flour and shake off excess; fry 8-10 minutes in hot oil, then drain on paper toweling.
Drizzle with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.5 Kcal (1246 kJ)
Calories from fat	102.03 Kcal
		% Daily Value*
Total Fat	11.34g	17%
Cholesterol	108.36mg	36%
Sodium	1195.93mg	50%
Potassium	214.57mg	5%
Total Carbs	29.94g	10%
Sugars	17.21g	69%
Dietary Fiber	1.33g	5%
Protein	19.19g	38%
Vitamin C	0.3mg	0%
Iron	1.9mg	10%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	227.85 Kcal (954 kJ)
Calories from fat	78.14 Kcal
		% Daily Value*
Total Fat	8.68g	17%
Cholesterol	82.99mg	36%
Sodium	915.93mg	50%
Potassium	164.33mg	5%
Total Carbs	22.93g	10%
Sugars	13.18g	69%
Dietary Fiber	1.02g	5%
Protein	14.7g	38%
Vitamin C	0.2mg	0%
Iron	1.4mg	10%
Calcium	23.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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