Chipotle Chicken, Sweet Onion and Cabbage Tacos Recipe

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Chipotle Chicken, Sweet Onion and Cabbage Tacos
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Ingredients:

Directions:

  1. In wok, heat oil over high heat. Add onion and cook, stirring and tossing, for 5 minutes or until onion is translucent.
  2. Add hot pepper sauce, cumin, salt, pepper and chicken. Continue stir-frying for 5 to 7 minutes, or until chicken is just cooked through.
  3. Add lime juice and remove from heat.
  4. To serve, place a small amount of the chicken and onion mixture in the middle of a warm tortilla. Top with coleslaw mix, cilantro, avocado and salsa. Add dollop of sour cream; fold both sides of tortilla over the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.29 Kcal (1508 kJ)
Calories from fat 213.07 Kcal
% Daily Value*
Total Fat 23.67g 36%
Cholesterol 29.56mg 10%
Sodium 943.17mg 39%
Potassium 655.67mg 14%
Total Carbs 27.01g 9%
Sugars 3.03g 12%
Dietary Fiber 6.45g 26%
Protein 12.45g 25%
Vitamin C 20.4mg 34%
Iron 1.8mg 10%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 159.9 Kcal (669 kJ)
Calories from fat 94.56 Kcal
% Daily Value*
Total Fat 10.51g 36%
Cholesterol 13.12mg 10%
Sodium 418.59mg 39%
Potassium 290.99mg 14%
Total Carbs 11.99g 9%
Sugars 1.35g 12%
Dietary Fiber 2.86g 26%
Protein 5.53g 25%
Vitamin C 9mg 34%
Iron 0.8mg 10%
Calcium 45.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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